THE Freo Herald’s new Dining magazine is now served.
Everyone loves eating out so when the first edition of this brand new, seasonal magazine hit the streets in December the response from Herald readers was great. As you’d expect. To view the magazine in all its glory go to fremantleherald.com/dining right now.
Freo’s favourite Chook is now prepping the second edition of this captivating guide which will hit local cafes, restaurants and various food outlets soon.
This next edition will focus on local restaurants and the food they’ll be serving during the cooler, Autumn months.
The magazine will feature mouthwatering pics and full page articles introducing readers to the people behind the business – the restaurant owner, the head chef, or a young foodie entrepreneur – and the food they create.
We invite all restaurants, cafes, food trucks and pop ups to be a part of this next edition, but space is limited so get in quick. Call 9430 7727 or email email@example.com