Dinner with Pete

CRAB FEST MANDURAH, 14 – 15 March 2020

IF YOU fancy a unique dining experience with a celebrity chef in a beautiful setting, then make sure you book up for Seared and Smoked at the Mandurah Crab Festival.

Watch as chefs whip up a delicious meal of grilled and smoked meat, vegetables and seafood in front of guests, including My Kitchen Rules’s Pete Evans.

The authentic and relaxed food adventure, overlooking the beautiful Peel Harvey Estuary, includes a mix of WA and locally sourced produce like crab tacos, Don Hancey’s famous chilli mussels, grilled and smoked Mandurah mullet, whole hog on a spit, smoked brisket and grilled local vegetables.

The event will also feature a local bar with beverages from the Peel Region, and live performances from local musicians.

Seared and Smoked is on Friday March 13 at 6.30pm on the Eastern Foreshore. Tickets are $95 (includes a drink on arrival).

To book go to http://www.crabfest.com.au

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