Lisa Cowley.

You can buy a range of sustainable seafoods, sourced from local fishermen, from the back of this fishmonger’s 1977 VW pop-top

Travelling in her own (fried out) Kombi, Lisa Cowley had a vision inspired by a lifelong passion for the Western Australian water. 

Could she source the finest quality and freshest Wild Caught seafood, straight from local fishermen, and supply it to everyday West Aussies to cook at home, and all for a reasonable price?  

Yes, she could!

And so, in 2017, somewhere along our magnificent WA coastline, combining her passion for VW Kombis and seafood, Kombination Seafoods was born.

Like a lot of us, Lisa’s love for the ocean and seafood came from growing up surrounded by WA’s beaches, rivers and waterways. 

Several doors and full of mussels

As a kid you’d find her anywhere under or on top of the water – from deep-sea fishing, to netting prawns and crabs in the Swan River, her Dad always inspired her to fish and eat local produce.

After working in the seafood industry, and gaining as much experience and understanding as possible, and as a keen cook with a passion for a healthy lifestyle, Lisa started sourcing the finest quality local seafood and selling it from the back of her beloved Kombi. 

You’ll find her selling a full range of quality produce, from fresh fish, oysters (she shucks too), mussels, clams, prawns, scallops, cuttlefish, squid, octopus and caviar, and much more, at farmers’ markets in Fremantle and Perth including:

Freo Farmers Market 

Sunday mornings on the green at Fremantle College
151 Lefroy Rd, Beaconsfield

Perth City Farm Farmers’ Market

The oldest of its kind in the city
Saturday mornings at 1 City Farm Place, Perth

Promote your business, service, organisation, or venture, with a special write up. Contact Jane on 0417 814 128, or email jane.grljusich@fremantleherald.com