(Nearly) everything is awesome
SALT ON THE BEACH, North Fremantle by JENNY D’ANGER: Everything was “awesome” at Salt on the Beach, judging by the amount of times our delightful waiter use the adjective. I […]
SALT ON THE BEACH, North Fremantle by JENNY D’ANGER: Everything was “awesome” at Salt on the Beach, judging by the amount of times our delightful waiter use the adjective. I […]
iPHO VIETNAMESE CUISINE, Fremantle by JENNY D’ANGER: Getting the tip on places I should check out has led to some very ordinary meals, including a fish curry shudderingly memorable for all […]
“FLAT out like a lizard drinking.” Never a more appropriate phrase came to mind as we sat in the glorious sunshine at the Surfing Lizard, in Munster. We’d stumbled across […]
PARLAPA, Fremantle by JENNY D’ANGER: Suspenders made of marzipan, an edible doorknob, a goat’s testicle frozen in liquid nitrogen. And let’s not even talk about his lemon myrtle snags in […]
THE PIZZA LOUNGE, South Fremantle by JENNY D’ANGER: A career in psychiatry had been on Ryan Bookless’ life plan, but walking past an empty shop in Swanbourne changed all that. […]
THE CARRIAGE CAFE, Fremantle by MATTHEW EELES: Is it just me or is every other café in Fremantle starting to resemble a second-hand store? Alfresco areas are littered with rickety, […]
ASIAN fusion is a modern interpretation of Asian food—which is not what Maylands’ Chapels on Whatley does, I was told sternly. Nope, Chapels showcases the amazing diversity of the many […]
With Chilli Valley now open in Beeliar, you no longer need to travel far for authentic Indian cuisine. With chefs hailing from some of the world’s finest restaurants and hotels […]
CIOCCOLATO ESPRESSO, Applecross by JENNY D’ANGER: I FIGURED we were onto a good thing when, in a biting breeze, even the alfresco seating was at a premium at Cioccolato Espresso […]
THE MONK, Fremantle by MATTHEW EELES: Many more suggestions were thrown around before we decided on The Monk for lunch. In the end it was the warm alfresco area, bathed […]