Our Rosemount Hotel competition is back by popular demand!

Rosemount Hotel is your go-to place for good times, and we’re excited to drop some fresh updates that’ll take your Rosie experience to a whole new level.

First up, meet their new culinary rockstar, Head Chef Ryan Ebbs. He’s taken our food from classic pub grub to something fancier while keeping that Rosemount charm intact. New dishes include Jerk Chicken with coconut rice and spicy voodoo sauce, Ricotta Gnocchi, Jalapeno Sausages and more… is your mouth watering yet? Get ready for a taste explosion.

But that’s not all! As you may know, Rosemount Hotel has given their backyard a beauty of a makeover, creating cool outdoor spaces perfect for parties and get-togethers. If you’re planning a birthday bash, work party or any kind of celebration, they’re open for bookings. Their backyard’s the place to be, and they’re ready to make your event super special and stress-free.

With summer on the horizon, the Rosie are gearing up for a bustling period filled with unforgettable moments, delectable eats, and an always-welcoming atmosphere that’s second to none. As your trusted local meeting spot, the Rosie is committed to continuing to evolve and delight, offering an array of food, drink, and entertainment experiences to suit everyone who walks through our doors.

More details about the Rosemount Hotel here: http://www.rosemounthotel.com.au

This competition has now closed. Thank you to everyone who entered.