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Category Archives: Attadale

Let’s spice it up a little 

April 17, 2020by Your Herald Leave a comment

IT was our 10 year “tin” wedding anniversary and we were on lockdown. To celebrate I suggested we dress up as the Tin Man and Dorothy and watch a David […]

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Attadale, Dining Guide

Yum yum

July 20, 2018by Your Herald Leave a comment

THERE are lots of quirky Japanese phrases to describe the act of cooking and eating. Some of my favourites are tsuru tsuru, the sound of a person slurping noodles, and […]

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Attadale, Dining Guide

Nonna therapy

May 5, 2017by Your Herald Leave a comment

EVER since I was a wee bairn growing up in Glasgow, I have always envied those with Italian grandparents. As much as I loved my gran’s attempts at Italian cuisine […]

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Attadale, Dining Guide

Come to pappa

February 24, 2017by Your Herald Leave a comment

MY first experience dining at a PappaRich was one of a very long wait, in a very long queue, on a Tuesday night in Northbridge. I was willing to wait […]

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Attadale, Belliar, Dining Guide

Family favourite on the foreshore

March 27, 2015by Your Herald Leave a comment

THE COVE, Attadale by JENNY D’ANGER: SITUATED in a gorgeous old 1920s home The Cove Indian Restaurant is a culinary success story, lasting decades in a sector that’s notoriously unforgiving. […]

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Attadale, Dining Guide, Independent

Uber–es ist toll!

December 18, 2014by Your Herald Leave a comment

UBER CAF, Attadale by JENNY D’ANGER: Punk band The Dead Kennedys brought the term “uber” out of Germany and into the English lexicon with their song California Uber Alles. While […]

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Attadale, Dining Guide, Independent

Time disappears

September 27, 2013by Your Herald Leave a comment

CHARISMA CAFE, Attadale by JENNY D’ANGER: Glancing at my watch I was stunned to see it was almost four o’clock. Had a black hole sucked up four hours of my […]

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Attadale, Dining Guide, Independent

A wonderful world

January 25, 2013by Your Herald Leave a comment

MONDO, Attadale by JENNY D’ANGER: Mondo is Italian for world, and Deli Di Mondo’s shelves groan with an  assortment of boutique comestibles from around the globe including olive oils, unusual […]

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Attadale, Dining Guide, Independent

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