Let’s spice it up a little
IT was our 10 year “tin” wedding anniversary and we were on lockdown. To celebrate I suggested we dress up as the Tin Man and Dorothy and watch a David […]
Category Archives: Attadale
Yum yum
THERE are lots of quirky Japanese phrases to describe the act of cooking and eating. Some of my favourites are tsuru tsuru, the sound of a person slurping noodles, and […]
Nonna therapy
EVER since I was a wee bairn growing up in Glasgow, I have always envied those with Italian grandparents. As much as I loved my gran’s attempts at Italian cuisine […]
Come to pappa
MY first experience dining at a PappaRich was one of a very long wait, in a very long queue, on a Tuesday night in Northbridge. I was willing to wait […]
Family favourite on the foreshore
THE COVE, Attadale by JENNY D’ANGER: SITUATED in a gorgeous old 1920s home The Cove Indian Restaurant is a culinary success story, lasting decades in a sector that’s notoriously unforgiving. […]
Uber–es ist toll!
UBER CAF, Attadale by JENNY D’ANGER: Punk band The Dead Kennedys brought the term “uber” out of Germany and into the English lexicon with their song California Uber Alles. While […]
Time disappears
CHARISMA CAFE, Attadale by JENNY D’ANGER: Glancing at my watch I was stunned to see it was almost four o’clock. Had a black hole sucked up four hours of my […]
A wonderful world
MONDO, Attadale by JENNY D’ANGER: Mondo is Italian for world, and Deli Di Mondo’s shelves groan with an assortment of boutique comestibles from around the globe including olive oils, unusual […]
