Arty bite
THE Chook food police are back. Apologies for the hiatus, it’s a long story involving a cardiologist, a fortune teller from Freo Markets and some plonker from the western suburbs. […]
Category Archives: Fremantle
Ruocco’s: A Constant in a Changing Fremantle
A Herald and Perth Voice promotional feature If you’d like your restaurant featured, email matt.eeles@fremantleherald.com A little while back, we wrote about Ruocco’s as Fremantle’s heartbeat of honest Italian hospitality. […]
Ruocco’s: Fremantle’s heartbeat of honest Italian hospitality
A Herald and Perth Voice promotional feature If you’d like your restaurant featured, email matt.eeles@fremantleherald.com Walk in on any night and you’ll find three generations gathered around tables — grandparents […]
Homemade pasta and heartfelt hospitality shine at Nunzio’s
A PAID PROMOTIONAL FEATURE Would you like your business featured with an article? Email matt.eeles@fremantleherald.com to find out how Walking into Nunzio’s in Fremantle feels like being welcomed into someone’s […]
By George!
EVER turned up for a party too early? Well, my wife “Special K” and I arrived a full day before Young George’s 10th birthday celebrations. They had a cool party […]
Cassia classic
THE little precinct opposite the entrance to South Fremantle Football Club has enjoyed a culinary renaissance. There’s two swish eateries there – Cassia and Moon & Mary – and a […]
Super shrooms
ON a recent visit to see my mother-in-law in Victoria, I offered to make her a lovely home-cooked meal – Beef Wellington with mushrooms. She took it well and ordered […]
Tasty time-out
WA Day was a soggy affair. The rain was coming down in grey sheets and Fremantle was a mass of overflowing drains and giant puddles. So I maintained my strong […]
Cool cucina
I JOKINGLY asked ChatGPT what my wife should get for Mother’s Day – it replied a new husband. It reminded me of the Philip K Dick short story, where a […]
Tucker tastic
BEING a man, I love the ‘Feed Me’ option. You don’t have to think – people just bring you food, and you nod, and eat it. It’s like being on […]