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Carrington’s Bar & Grill’s TNT Steak Sandwich has been nominated as one of four finalists in the Australian Hotels Association WA’s Best Steak Sandwich competition, and will take part in a prestigious cook-off at Crown on Wednesday, 26 June when the official winner will be crowned.
The TNT is a true masterpiece of flavours and texture. The succulent scotch fillet is cooked to perfection, tender and juicy, which pairs wonderfully with crispy bacon. The bourbon-infused toffee onion added a unique sweetness that elevated the dish, and the rocket provided a refreshing contrast.
The zesty BBQ aioli gives it a nice kick without overpowering the other flavours. What really stands out is the creamy roasted capsicum blend sauce, which ties everything together beautifully. The soft Turkish panini was an excellent choice of bread, holding all the ingredients together without being too heavy. Unlike other steak sandwiches, The TNT holds together really well without becoming a mess of ingredients on the plate.
Owners Lorene Cranenburgh (L) and Ashley Cranenburgh (R) with head chef Jass (centre)
It’s also worth noting that The TNT is not spicy, and that the flavour is truly dynamite. And let’s not forget about the peri peri chips and crispy onion rings on the side – they add a delightful crunch and an extra layer of indulgence to an already towering delight.
The competition, now in its 17th year, is a highly anticipated event in Western Australia. Finalists were selected based on public votes and the discerning taste of mystery judges throughout May. The judges assessed the contenders on various criteria, including the tenderness of the meat, composition and presentation, originality and creativity, chips, sauces, flavour, and value for money.
AHA(WA) CEO Bradley Woods highlighted the significance of the competition, stating, “WA’s Best Steak Sandwich competition is a WA institution that attracts huge support across the state every year. It’s terrific to see so many venues, both in country WA and the Perth metro area, entering the competition this year and the public engaging early and voting, making this an epic contest.”
Being a finalist in the top four is a testament to Carrington’s Bar & Grill’s culinary prowess and dedication of their chefs. The restaurant has consistently demonstrated a commitment to quality and innovation, making it a favourite among locals and visitors alike. Their steak sandwich, praised for its tenderness, flavour, and creative presentation, stood out in a highly competitive field.
Carrington’s Bar & Grill’s achievement in this year’s competition is a source of pride for the venue and its patrons. As they continue to delight customers with their exceptional dishes, their recognition in the WA’s Best Steak Sandwich competition underscores their position as one of the top dining destinations in the region.
Carrington’s Bar & Grill
330 Carrington St, Hamilton Hill
Phone 9337 3011
carringtonstavern.com.au