MUSSEL BAR, Fremantle:
Bloody Mary oysters. Green Thai curry mussels. Pan-fried banana prawns. A seafood platter for two with a tasting selection of aforementioned delicacies.
Walking into the Mussel Bar you’d be right to expect mussels on the menu and a matching wine or boutique beer to go with it. But why settle for mussels when The Mussel Bar, or the ‘hostess with the mostest’, offers an impressive seafood feast; mussels, oysters, and squid, all included?
The Mussel Bar in Fremantle’s Fishing Boat Harbour is more than just a mussel bar. It’s a seafood lover’s Shangri-la. It is here that exotic and international flavours meet the vernacular and bring out something in a league of its own.
Bloody Mary oysters. Green Thai curry mussels. Pan-fried banana prawns. A seafood platter for two with a tasting selection of aforementioned delicacies with more. Odd and alluring combinations, which, at same time, seem natural. And with a glass of Margaret River’s finest to stir the senses, you may very well have got exactly what you deserve.
With a recent change in ownership and management, Axelle, general manager, says you can expect a point of difference from the Mussel Bar. “We love creating new and interesting flavours and adding a touch of the unexpected”.
And unexpected it is from start to finish. The panorama windows are set at a 45 degree angle, so no amount of sun-glare or rain can obscure your view of the Fishing Boat Harbour. And then it’s the menu vying for your attention. Three flavours of oysters. Four varieties of mussels including Traditional Chilli, Moules Mariniere, Green Thai Curry and Portugese.
The Mussel Bar is also ideal for functions and luncheons, wedding receptions, corporate, business,
and more.
Visit The Mussel Bar, or the hostess with the mostest, to satiate your seafood cravings.
Mussel Bar
42 Mews Road, Fremantle
http://www.messelbar.com.au
Phone 9433 1800