A Herald Promotional Feature
Salted Board Artisan Pizzeria will open its doors on the cappuccino strip this Friday 12th May.
Specialising in authentic, gourmet woodfired Italian pizza and pasta, everything at Salted Board is made by hand, or as the Italians say ‘a mano’. The pizza dough, pasta, pastries and cakes are all made on site every day, cooked in the woodfired oven. Under new management, this South Terrace eatery has undergone a transformation and diners will be pleasantly surprised with the quality of the food and service on offer.
Greeted at the door by friendly and helpful staff, led by experienced Manager Christine, you can expect the best quality service and food, delivered by an experienced team whose number one priority is to give customers a happy and memorable dining experience. The eatery has an inviting and relaxing atmosphere, with charming rustic décor. It’s the perfect place for the whole family to gather and you can even bring your pooch! (for outside tables).
Salted Board’s head Chef Andrea was born & bred in Italy, and learned his craft working in Italian bakeries & pizzerias. Andrea has a passion for making art on a plate for your eyes and mouth to enjoy. He believes you must cook from the heart to make the best tasting food.
Not only does Salted Board offer a mouthwatering menu, which includes handmade, woodfired savoury and dessert pizzas, pasta and cakes, it also has a range of breakfast pizzas on Saturday and Sunday mornings. Keep an eye out for the spontaneous specials, such as: 2 for 1, all you can eat, happy hour (maybe 2 hours) and many more. Stroll in, book ahead, or order take away, Salted Board aims to make your visit a pleasurable moment in your day. The venue can be booked exclusively for birthdays, receptions, cocktail parties, office meetings or dinner parties.
From superb coffee and homemade cake, to gourmet woodfired pizza and pasta, fine wines and award winning beers to match, Salted Board is your new destination in Fremantle.
Shop 5, Piazza Arcade,
18-36 South Terrace, Fremantle
Phone 9336 6093
Fully licensed – Dine In – Take Away
Open Wed – Fri 11am till late; Sat-Sun 8am till late
SEE THE PRINTED EDITION OF THIS WEEKEND’S HERALD FOR YOUR TWO FOR ONE SALTED BOARD VOUCHER!