A Herald Promotion Feature:

New seaside eatery showcases WA produce in spectacular setting.

Welcome to Bistro 21 – a brand new waterfront restaurant showcasing the best of WA produce in a spectacular oceanfront setting. In operation for just a few short months, Bistro 21 is gaining quite a following, known for its great food, friendly service and relaxed, beachy vibe.

Plus the beautiful alfresco area is dog-friendly, and water is provided for panting puppies. Sit back, relax and take in the fresh air and ocean views over the pristine waters of South Beach, Fremantle.

The menu has an international flavour, thanks to the background of owners Omar and Mario, who hail from Italy and head chef Samil, who is from Hong Kong. All three have extensive experience in hospitality, after working in fine dining establishments both here and around the world.

The delicious menu has something to please everyone. Breakfast options include: Pancakes – with fresh berries, matcha cream, cinnamon crumbs and maple syrup; Bistro 21 breakfast board – with eggs your way, chorizo cassoulet beans, sausage, bacon, mushroom and potato rosti or Omelette with haloumi, smashed avocado and Black truffle tapenade. Only free range eggs preservative-free bacon is used and gluten-free bread is available.

The lunch menu is just as tempting, with a mouthwatering selection that changes seasonally. From lighter choices such as Soup of the day; Tasmanian salmon with herbs and citrus dressing or Quinoa salad with crispy kale, toasted almonds and mixed greens, right through to hearty Slow Braised Lamb with Moroccan spices and char grilled ciabatta; American-style beef burger, or the perennial favourite Fish & Chips.

Bookings are welcome for breakfast and lunch and Bistro 21 can cater for all types of gatherings and functions, including Xmas lunch. They can also cater for events in the evening such as sunset cocktails and canapés and wedding receptions.

21 Ocean Drive,
South Beach North Coogee
PHONE 9336 5852
Bistro21@iinet.net.au
Open 7 days from 7.30am – 3pm for breakfast, lunch and all day snack. Fully licensed.